CHEF'S SEVEN DISH SIGNATURE SELECTION
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CHEF’S SIGNATURE SEVEN DISH SELECTION
a carefully curated selection of seven of miss moneypennys' signature dishes served progressively
115pp -
YELLOWFIN TUNA TARTARE CONE
white soy, yuzu, kosho, sesame, tobiko (DF)
nv charles lafitte prestige rosé LANGUEDOC, FRA
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HIRAMASA KINGFISH CEVICHE
pickled jalapeño, pomegranate, aji amarillo citrus dressing (DF)
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SEARED WAGYU BEEF CARPACCIO
smoked enoki mushroom, ponzu jelly, spanish onion, shiso
2020 levantine hill sauvignon blanc semillion YARRA VALLEY, VIC
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ROAST DUCK TORTELLINI
miso bone broth consommé, japanese blush turnip, nasturtium
2021 bellvale pinot gris GIPPSLAND, VIC
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CORAL COAST BARRAMUNDI
caper, lemon butter emulsion, kipfler potato (GF)
2021 château la gordonne côte de provence PROVENCE, FRA
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WAGYU BEEF RUMP CAP MB8+
Full blood/jack's creek, pickled onion, crispy kale, porcini emulsion, red wine jus (GF, DF)
2021 john duval entity shiraz BAROSSA AND EDEN VALLEY, SA
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STRAWBERRY AND CREAM BAVAROIS
vanilla and white chocolate bavarois, strawberry compote, almond dacquoise
2022 frogmore creek riesling ICED COAL RIVER VALLEY, TAS
ADD ON THE SIDE
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ARTISAN SOURDOUGH
house made flavoured cultured butter (V)
9 -
ROAST GARLIC PIZZA BREAD
confit garlic, parmesan, fior di latte, rosemary, parsley (V)
19.5 -
TRUFFLE FRIES
truffle oil, sea salt, parmesan aioli (V) add finely grated pecorino romano 5
12 -
ASSORTED LOCAL LETTUCE
pomegranate, watermelon radish, cucumber, chive, lime honey pepper dressing (V, GF, DF)
14 -
BURNT DUTCH CARROTS
pepita crumb, roasted wattleseed yoghurt, maple dressing (V, GF)
14 -
BROCCOLINI
aleppo pepper, lemon vinaigrette, puffed wild rice (V, DF, GF)
14 -
TWICE COOKED CRISPY POTATO
garlic, chilli, rosemary (GF, DF)
14 -
TRUFFLE MASH
Dutch cream potato, truffle cream, chives (GF)
21