OYSTERS

• MARKET OYSTERS SHUCKED TO ORDER (GF, DF)

  natural with lemon5.5ea

  eschalot dressing 6ea

  oscetra caviar - per oyster add 10

CAVIAR

10g white sturgeon caviar80

10g white sturgeon caviar paired with 2 glass NV heidsieck and co monopole110

10g white sturgeon caviar paired with a bottle NV heidsieck and co monopole190

BITES

• ARTISAN SOURDOUGH

  served warm with daily accompaniments (V)`

  8

• GREEN PEA CROQUETTE

  salted lemon mayo, pea dust (V)

  6ea

• MARINATED SICILIAN AND LIGURIAN OLIVES

  rosemary, lemon, garlic, chilli (V, GF)

  8

• FRASER COAST YELLOW FIN TUNA TARTARE

  warm crostini, sesame salsa mache, chive

  9ea

• TRUFFLE FRIES

  truffle oil, sea salt, parmesan aioli (V)

  11

• MISS MONEYPENNY’S SIGNATURE PRAWN TOAST

  local king prawn, yuzu soy, korean chilli paste, bonito furikaki (DF)

  9.5 ea

• CHAR GRILLED ORA KING SALMON “STICK”

  ginger, furikake, pickled onion (DF)

  8.5ea

• FLASH FRIED SQUID

  shallot, chilli, sweet sour dressing (GF, DF)

  21

PIZZA

• ROAST GARLIC PIZZA BREAD

  confit garlic, parmesan, fior di latte, rosemary, parsley (V)

  19.5

• MARGHERITA

  napoli, basil, fior di latte (V)

  24

• VACANZA

  house smoked ham, caramelised pineapple, napoli, fior di latte

  27

• WILD FUNGHI

  rocket, fior di latte, parmesan, candied walnut, truffle oil (V)

  28

• PROSCIUTTO

  roasted pine nut, fior di latte, rocket, napoli, parmesan, cherry tomato

  29

• SALAMI PICANTE

  calabrese salami, spanish onion, napoli, asiago, oregano

  29

• SLOW COOKED LAMB

  lamb shoulder, tomato, marinated feta, roasted capsicum, yoghurt, mint

  30

• DEL MARE

  prawn, local squid, fior di latte, chilli, anchovy, lemon, rocket

  32