Miss Moneypenny’s Broadbeach offers a diverse range of cocktails created and constructed beyond an international standard, including some of Miss Moneypenny’s award-winning, signature drinks, such as The Instanbul Old Iced Tea, The Musketeer, and The West Indies Yellow Bird. Also on offer is an extensive selection of local and international beers and wines.

Instinct, experience, high end service, and a vibrant atmosphere are the values Miss Moneypenny’s emulates in its food creation, because Miss Moneypenny’s creates food that people can relate to, whilst striving to deliver it in an unforgettable way.  

The food at Miss Moneypenny’s Broadbeach is globally inspired modern Mediterranean dining, though Miss Moneypenny’s is not limited to this. Head Chef Tapos Singha’s menu features local products, using small artisan producers from Queensland, with a focus on high-end, premium, fresh, seasonal produce.

Miss Moneypenny’s premium social dining creates a memorable that delivers fine dining quality with professionalism and knowledge but without the fuss, whilst still capturing the essence of everything people love about the modern Mediterranean approach to food.  

Miss Moneypenny’s offerings include all day and late-night dining, with the full a la carte menu available for lunch and dinner.

Enjoy a cocktail, casual bites or Miss Moneypenny’s Saturday Long Lunch.  Also featuring an extensive pizza menu based on the highly successful traditional Napoli pizza menu at its sister venue, the multi award winning bar and restaurant Miss Moneypenny’s Noosa.  

Miss Moneypenny’s provides a high-end service, within a vibrant, atmospheric environment that offers a number of function and event spaces including a private dining room for up to 60 seated guests and 120 standing guests.